Those places all sound so sweet and trendy, and to maintain their image, if they needed to maintain their image, they would want to support nice, progressive things like a jacked up minimum wage law.
Restaurant owners, expecting to operate on thinner margins, have tried to adapt in several ways including �higher menu prices, cheaper, lower-quality ingredients, reduced opening times, and cutting work hours and firing workers,� according to The Seattle Times and Seattle Eater magazine. As the Washington Policy Center points out, when these strategies are not enough, businesses close, �workers lose their jobs and the neighborhood loses a prized amenity.�A city dies, but � oh! � what a beautiful corpse!
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